Exploring the relationship between what you eat and how you feel Healthy eating is not just about looking your best, but feeling your best, too. Evidence suggests nutrition may play a key role in improving mood, sustaining energy, and thinking clearly throughout the day. In one study, 67 adults diagnosed with major depressive disorder were randomly assigned to work with … Read More
Up the Ante-Oxidants and Eat the Rainbow
A Full-Spectrum Approach To Detoxification Detoxification Should Be About Food When you hear the word “detox” what comes to mind? Perhaps you picture a juice cleanse or water fast leaving you depleted, when in fact, detoxification relies heavily on nutrients like proteins, vitamins, and minerals. With this in mind, we can shift our thinking from strict restrictions to upping our … Read More
A Call for Better Breakfast
How You Can Create A More Balanced Breakfast For Health When thinking about breakfast foods, what comes to mind? Perhaps foods labeled “quick” or “on-the-go?” This could look like a pop tart, a waffle, granola bar, or instant oatmeal and cereal. Or maybe it is a banana and a cup of coffee as you run out the door. Breakfast is … Read More
Tips to Make Buying Local a Lifestyle Habit
Why Eat What’s Down the Street: Part 2 How you can start buying local today In part one of Why Eat What’s Down the Street, we looked at the importance of sourcing local produce, in addition to the health implications of modern food production and transportation. Which brings us to part two: How do you start buying and eating … Read More
How to Boost Your Metabolic Health to Prevent and Reverse Heart Disease Naturally
Here are six modifiable lifestyle and nutrition practices to implement into your daily routine to support your cardiometabolic health. Metabolic health, or the proper function of our cells, tissues, organs and organ systems, is the cornerstone of heart disease prevention. However, only 12% of Americans are considered metabolically healthy, leaving the majority of people at risk for serious diseases like … Read More
The Benefits of Buying and Eating Local Foods
Why Eat What’s Down the Street: Part 1 A case for buying and eating local foods and how modern food production and transportation harms our health Food, glorious food. But, how glorious can food be if most of it travels distances up to 1,500 miles from the farm to your dinner table, losing nutrients and gaining pesticides and herbicides along … Read More
Eating Healthy: Did You Taste The Rainbow Today?
“Taste the rainbow,” is a well-known tagline made famous by the multicolored candy, Skittles. But there’s a price to pay to taste this artificial rainbow, and the many other artificial food-like substances dominating our western diet. According to an article by Everyday Health, Skittles is able to achieve its vibrant color palette thanks to the additive titanium dioxide, a damaging … Read More
Back to Basics: Tips For Getting Your Health Back on Track
The growing prevalence of chronic disease in the U.S. is staggering. Chronic disease is becoming the new norm, with 51.8% of U.S. adults living with at least one chronic condition and 27.2% with multiple chronic conditions (3). Some experts suggest this rise in chronic disease is due to a mismatch between human biology’s innate interdependence with nature and the disconnect … Read More
Turns Out, Grandma Was Right – Eat Your Veggies!
Among the food controversies that surround us, the vast majority of health authorities and experts can agree on one thing – vegetables have an important place in our diet. If media is the primary supplier of the health information you consume, then you’re aware of the confusing claims made both for and against most foods. We’ve seen sugar, fat, meat, … Read More